Bertazzoni convection steam ovens put Italian design and precision at the heart of your kitchen. As beautiful as they are practical, they can be installed flush or proud in any style of kitchen cabinet.
This oven is incredibly flexible, offering a choice of three technologies in one: baking, broiling and steaming – all in one unit. You can use each cooking mode on its own or combine them to give you exceptional results. Experience the benefits of steam and steam-assisted convection cooking, sealing in all the flavors and maintaining nutrients and food texture.
Manage cooking modes, temperature and time with the highly intuitive touch-through-glass user interface. When you’ve finished cooking, the no-fingerprint stainless steel is easy to clean.
Bertazzoni built-in ovens are designed with pride in Italy and covered by an industry-leading 2-year parts and labor warranty.
- Oven cavity has a convection fan for balanced airflow and even temperature baking on multiple levels.
- Engineered to install proud or flush in any type of kitchen cabinet.
- Cooking with steam helps retain nutrients for healthier and more flavorful dishes.
- Steam cooking can be used in steam-only or convection-steam functions.
- The convection system ensures even roasting and baking on multiple levels with no flavor crossover.
- Manage cooking modes, temperature, and time with the highly intuitive touch-through-glass user interface.
- Intuitive touch controls for easy operation.
- Specially designed and carefully balanced for easy opening and smooth closing with one hand.
- No-Fingerprint Stainless Steel
- Touch LED Display
- Cooking Modes: Broil, Convection, Convection broil, Convection steam, Steam only
- Water Hardness Setting
- 33.8 fl.oz Removable Water Tank
- 2 Shelf Levels