For those who want the ultimate in firepower, we offer the 48-inch Dual-Fuel Pro Range with Six Burners and Griddle. Three Ultra-High™ burners deliver 23K BTUs of pure cooking power for better searing and convertible wok grates for quick stir-frying. Three Ultra-Low™ burners easily maintain temperatures as low as 100° to prepare your favorite delicate sauces and sugary confections. A beautiful chromium griddle provides consistent, even heating across the entire surface for restaurant results and thanks to a durable, polished finish it will resist scratches for years to come. The 18-inch oven combines steam and convection cooking for gourmet results at home. The 30-inch oven features ProHeat™ convection technology with a rear-wall element and fan to evenly distribute heat to every rack.
48-inch Dual-Fuel Pro
- At Signature Kitchen Suite, we see precision and versatility as the path to the perfect meal. That’s why we have brilliantly engineered our 48-inch Pro Range to be the first pro range on the market with built-in sous vide, induction and gas, all on the cooktop.
BUILT-IN SOUS VIDE
- The industry’s first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods.
POWER-UP OR SIMMER DOWN
- Two Ultra-HighTM Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Two Ultra-Low Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
- When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
- The 18-inch oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat convection technology with a rear-wall element and fan to evenly distribute heat to every rack.
- Makes fast work of cleaning a lightly-soiled oven with just a ten minute cycle, using only water.