Description

This professional-class range sports 6 quality stove top burners, and also comes with a high intensity 18,500 BTU griddle. Not only that, but this top of the line model boasts TWO separate ovens.

Features:

2 x 18,000 BTU burners / 2 x 15,000 BTU burners with simmer / 2 x 12,000 BTU burners / 1 x 18,500 BTU Griddle

6.7 CuFt Oven

Extra Large Oven Window

Heavy Duty Cast-Iron Cooking Grates

Manual Oven Control

Electronic Ignition with Auto Re-ignition

Manual Convection Cooking Mode

Includes Broil Pan

Full Stainless Steel Side Panels

Professional Handle

High quality control knobs

Fully Adjustable Heavy-duty Legs

Main Oven – 30″ unit

4.2 cu.ft oven capacity

Convection oven

Oven BAKE (Two-Element): 3,000 W (Base) & 850 W (Top)

Broiler Heating Element: 3,500 W (Top)

Porcelain oven interior

Heavy duty oven fan

2 halogen lights

Additional Side Oven – 18″ unit

2.5 cu.ft oven capacity

BAKE Element: 2,500 W (Base)

Porcelain oven interior

1 halogen light